| Name | National Standard for Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
|---|---|
| Description | Standard for Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
| Comments | Year of approval 2013 |
| Validity From | 2013-01-01 |
| Validity To | 9999-12-31 |
| Reference | LS-111 |
| Technical Code | IEC 60335-2-36 ed5.2 Consol. with am1&2 (2008-06) |
| Measure Type | National Standard |
| Agency | Ministry of Science and Technology |
| Legal Document | - Standards Law No. 13/NA |
| UN Code | ZZZ |
Procedures
| # | Procedure Name | Description | Category | View Detail |
|---|---|---|---|---|
| 1 | National Standards Procedure | This National Standard and its accompanying Procedure is purely voluntary. A Trader is not required to comply with this standard and Procedure under Lao law, however it is recommended that Traders comply where possible. | General |
Forms
| # | Title | Description | Issued By | File |
|---|
Commodity/s
| # | HS Code | Description |
|---|
Step-by-Step Guide
| # | Process name | Process short name | Activity |
|---|
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